![]() This recipe for 5-Ingredient Quick Frozen Key Lime Pie is simple and delicious. Some cultures sweeten foods that are more commonly savory to create desserts. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal.In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other in fact, humans and many animals have become dependent on fruits as a source of food. Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.Garnish with the remaining key lime zest and some curled lime slices if desired. Spoon the whipped cream over the frozen pie. Take the remaining 1 1/2 cups of whipping cream and add the confectioners’ sugar.Place in the freezer until solid and set, 3 to 4 hours. ![]()
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